Christmas is a time for joy, celebration, and of course, delicious food. If you’re looking for some recipe inspiration to spice up your Christmas feast in 2023, look no further. Here are some mouthwatering recipes that are guaranteed to make your taste buds sing and leave your guests asking for seconds. 1. Roasted Turkey with…
During the coronavirus pandemic, people have been increasingly told to stay home, avoid restaurants, and stay socially distanced from each other. This has resulted in many people learning to cook different types of foods in order to fulfill whichever craving that they have been having and unable to satisfy due to having to stay inside….
Barbecue grilling is not as simple and easy as it seems on the screen. You will find a lot of expert doing barbecue with immense skill and ease, however, you do not know how much time they spent in order to learn the skill. It takes a great deal of dedication and effort to master…
Crawfish has been a fundamental element of Louisiana culture and tradition going as far back as the early Native American and European colonies. The freshwater crustaceans are ample in the marshes and swamps of Louisiana, making it a popular food choice for the primary residents of the southern state. Generations later, festivals and time-honored traditions…
Some call it the “Touch Me Not” plant, while others know it as the “shy” plant. Many are more familiar with its scientific name, Mimosa Pudica but whichever you choose to use, this wonderful herb is worth learning more about. In addition to being highly sensitive to touch, the shy plant is known to possess…
I love vegetables! Besides, I love them in any form – raw, roasted, baked, grilled, etc. I love all of the vegetables – potatoes, tomatoes, cucumbers, and especially I love aromatic herbs. I can’t imagine my lunches and dinners without them, so this recipe of Ratatouille is my favourite. I know there are many variations…
Today I would like to share with you a very special recipe, that I personally loved – Moroccan style chicken with Couscous. It is not so difficult to make but requires lots of ingredients and spices to make it juicy and flavored. You need a bit of patience too as the chicken needs to be…
I spotted this recipe during my recent trip to Bologna in Italy and absolutely love it. I generally love quick and easy to cook dishes and this one could be definitely described as such. Frittata is the omelet in Italian, but there are some nuances in preparation. Here is how to do it: Ingredients 6…
Today I want to share one my breakfast favorites – poached egg with avocado toast. Lately, I’ve become totally obsessed with avocado (luckily we have very good ones in Spain!) and include them to all my meals. A poached egg is one of the healthiest options to cook eggs and it goes so well in combination…
Salmorejo is the famous cold soup, the brother of Gazpacho, which in summer you can find in almost every restaurant in Spain. I personally love its thick and creamy texture, as well as the fact that it is always served very cold, sometimes even with ice – what you are always looking for during hot…
Summer is great for trying out new vegetable recipes. This one I spied at First Tunnels and the original recipe can be found here. Luckily in Spain we get plenty of tasty organic vegetables, so getting fresh tomatoes, carrots and beans stated as ingredients was not a problem. The preparation is very simple and you easily…
In today’s post, I want to share the recipe for this simple but incredibly delicious snack that I tried recently here in Marbella – toast with octopus and arugula. The secret of this recipe (as with any other recipe I suppose) lies in the quality of the products – if you get fresh octopus, fresh…