5 Commercial Furnitures Every Restaurant Should Have

As a restaurant owner, you should know that good furniture is essential to create a comfortable and inviting atmosphere for your customers. But with so many different types of commercial furniture on the market, it can be difficult to know which pieces are right for your business. 

1. Oven

One of the most important appliances in your kitchen arsenal is the oven. The kind of oven you’ll want will rely on the kind of restaurant you’re opening and the food you’ll serve. You might not require the same kind of oven for your bakery as you would for your fine-dining establishment.

First, consider what you need because selecting an oven can be an uphill task. When selecting the ideal oven for your restaurant, keep the following things in mind:

Quality

Choosing an oven and range might mean the difference between the success and failure of your business because they are the center of your kitchen. Be sure to research the various brands, testimonials, warranties, and service contracts that are associated with it.

Function

The oven’s functions will be significantly influenced by your restaurant’s cooking type. Choosing between an electric and a gas stove is the first step. Your needs will vary from oven functions in a fine dining restaurant to you operating a patisserie or coffee business. You may also want to check the type of oven you will use, which includes:

• Standard
• Combination
• Convection
• Cook n’ Hold
• Deck
• Rotisserie
• Steam

Size

The oven size depends on how much space you have in your kitchen. To determine the capacity you require, it’s also important to consider how much food you expect to prepare during a service.

2. Ranges

Ranges are efficient kitchen appliances for restaurants, offering the ability to cook various foods using gas or electric heat. Cooks use them to preheat meals in pans and skillets, boil water, or simmer sauces. 

3. Food Processor

A food processor is a kitchen tool for many food preparation techniques, including dicing, slicing, shredding, grinding, and blending. Food processors come in a wide variety, but you should consider four basic types for your restaurant. 

• Continuous Feed
• Batch Bowl
• Buffalo Choppers
• Combination

4. Ventilation

When designing the layout of your restaurant kitchen, make sure to account for adequate kitchen ventilation. Kitchens in restaurants can be overcrowded and hot. The environment will be more comfortable and have higher air quality if sufficient circulation is maintained. Consider your kitchen’s layout and size when designing a ventilation system.

In your design, consider ventilation air volume, which measures the pace at which air is evacuated via your pipes when it comes to restaurant kitchen ventilation. A higher air volume flow rate is needed when cooking over an open flame on a grill or gas range than when boiling broth or cooking pasta.

5. Freezer And Refrigerator

All of your perishable goods have a longer shelf life because of refrigerators and freezers. You can choose from a wide variety of industrial refrigerator and freezer models depending on your needs. You need to conduct thorough market research and learn about the many types of freezers and refrigerators offered. Even though they may be constructed to accommodate any kitchen and have more storage space, walk-in refrigerators and freezers may not be necessary for smaller restaurants.

If room indoors is a problem, there are also choices for outdoor refrigeration and freezing. Before installing your refrigerator, use professional assistance and review the necessary maintenance procedures because repairs can be expensive.