Using a Commercial Refrigeration at Home

If you’re considering adding kitchen elements that are functional and sleek, you might want to consider commercial refrigeration. Some homeowners prefer the stainless steel, modern appearance that commercial refrigeration equipment offers in their kitchen and other recreational spaces.

While they can make great aesthetically pleasing pieces, you should be aware of all the benefits and obstacles. The following is a breakdown of the things you can expect from a commercial item in your home.

Top Considerations for Commercial Refrigeration

Commercial refrigeration equipment is designed to withstand the operations of a food service business. Due to the build of commercial restaurant refrigerators, they aren’t particularly energy efficient. The heat they produce can contribute to higher air conditioning bills. Plus, they’re bigger than the typical residential fridge.

This type of refrigeration is also significantly louder than your typical kitchen appliance.  In fact, utilizing refrigeration equipment on a residential property often requires compliance with homeowner insurance and county regulations.

Aesthetics of Commercial Refrigeration

Once you’ve addressed the previously mentioned concerns, you can proceed with prepping your remodel plans for installation. Measure the area where you plan to put your commercial refrigerator. Take note of the width, height, and depth so you can narrow your choices down.

There are several different models of fridges in a variety of configurations and sizes. This includes under-counter, worktop, display, walk-in, and reach-in units. Figuring out how you intend to use your commercial equipment will help you figure out which model is best for you.

Types of Units

• Reach-In. These types of freezers and coolers are built similarly to residential refrigeration units. They’re accessible simply by opening the door. It’s not large enough for a person to walk into it.
• Walk-In. This type of commercial refrigeration includes large units that are specially made to fit the area available. They create a cool room for maximum storage. 
• Ice Cream. There are commercial freezers that are designed specifically for carrying everyone’s favorite icy treat. They are available in merchandiser (glass door), prep, cabinet, or chest units.  
• Chef Base. These types of coolers typically come as are refrigerator drawer units. Homeowners utilize this refrigeration equipment in their kitchen islands. Others use them to reduce vertical lines in their space. 
• Worktop Units. These units are another way to incorporate horizontal lines into your kitchen. Plus, they’re constructed to have a cabinet or table surface on top so that you can prep food easily. Many of these units also are equipped with a hinged lid to quickly access prepped food.

Benefits of Their Feature Selections

Commercial refrigeration often comes with options of single, double, and triple doors available. They typically have recessed handles but are customizable to fit your needs. They’re typically constructed with heavy-duty gaskets, stainless steel, and interior coated wire racking. These elements are made to improve longevity. Commercial refrigeration equipment is also easy to clean. It’s perfect for anyone looking for little maintenance.

Price: Residential vs. Commercial

If you’re serious about getting a commercial refrigerator, you can expect to spend quite a bit more than you would for a residential fridge. You’ll spend thousands of dollars, but it can be worth it if a commercial unit better fits your needs. If you’re looking to simply install a bar cooler or kegerator, you can find them for a cheaper price than residential models. 

The Bottom Line

Whether you’re looking to revamp the functionality of your kitchen or are simply looking to add a beverage cooler to a recreational room, commercial refrigeration has options for you. It could be the perfect way to keep cool for you.

Still at doubt? Read this guide to choose the proper refrigerator !